According to the impulse current study of the 100 best franchise systems in Germany, particularly the self-service bakeries on the rise. With pastry in fifth place, back-Factory located at number 21 and Mr. Baker at number 40, the young and expanding franchisors in the rankings improved from the previous year.
plan Together, these systems to open another 170 locations over the next three years. How to read
impulse.de , the study is based on a survey of the franchisor and the German branch of internationally active franchise systems. The evaluation in twelve different categories will be based on company data (seven categories) and expertise (five categories) of the impulse-editors as well as Hubert Boehm (Owner of Franchise Consulting Syncon, Munich, Germany), Heinz Klandt (European Business School, Oestrich-Winkel) Felix Peckert (franchise consultant, Bonn) and Reinhard Wingral (franchise consultant, Eckernförde). New to the team of: Marco Hero (Attorney and partner of the firm Tigges, Dusseldorf).
With such an expansive strategy in a saturated market of buyers such as trade in bread and pastry-based, objective and informative site analysis are particularly important.
the only way to find out whether the competitive pressures in the catchment area will not be too high, according to market shares for its own, the new site available.
the only way to find out whether the competitive pressures in the catchment area will not be too high, according to market shares for its own, the new site available.
The "Check online site" of the gb consite GmbH can be focused on the analysis of future bakery locations, as the assortment of bread and bakery products (As well as other retail assortments) explicitly available for analysis.
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